St George’s Hospital provides an extensive range of surgical services to patients throughout the South Island and is one of the largest private hospitals in New Zealand. Eith a proud tradition and high profile within Canterbury, St George’s Hospital aims to be recognised as “The South Island Centre of Excellence” for surgical procedures - where patients choose to be treated and where people choose to work.
Food Services team has an excellent reputation for preparing fresh top-quality food for our patients, colleagues and visitors. We have a large well-equipped kitchen on site and are proud of our reputation for delivering outstanding food.
Ngā āhuatanga kei a mātou | What we offer
At St. George’s Hospital, we are proud of our commitment to clinical excellence and patient-centred care. You’ll be part of a values-driven team that makes a real difference each day. This role offers the opportunity to lead a kitchen where your expertise and creativity directly enhance the patient experience.
We are committed to developing our fabulous team and offer a range of fantastic benefits and opportunities including:
Very competitive remuneration packages
Subsidised secure on-site parking
A supportive, friendly environment, where people love coming to work
Immediate Income Protection and Life Insurance
Discount at our on-site café and pharmacy
Amazing opportunities for professional clinical development and personal development through our own St George’s Hospital Leadership Academy
We close over Christmas/New Year.
Job Description
Mō te tūnga | About our Role:
We are seeking a skilled, motivated and passionate Executive Chef to lead our dedicated team and ensure the delivery of fresh, high-quality nutritious meals for patients, colleagues and visitors. You will have a genuine interest in producing excellent food that supports care and comfort. But this role isn’t just about excellent food delivery and presentation. It’s also about excellent relationship building and accommodating the various dietary needs of a busy hospital.
Responsible for managing the daily operations of our hospital kitchen and Cafe Georgio's, you will be responsible for ensuring our kitchen and all food meets strict standards of hygiene, safety and nutrition and presentation. You will also be responsible for financial management, stock control and ordering.
Your experience developing menus that accommodate a range of clinical dietary requirements will be essential.
Desired Skills and Experience
Ngā pūkenga me ngā wheako | Essential skills/experience for the role:
You will have operational and financial excellence within a kitchen context and a comprehensive knowledge of food safety and hygiene management is a given. In addition you will have:
Extensive experience (8+) years in a senior position
Proven leadership ability within a kitchen environment
Demonstrated commitment to excellence in food with a consumer/patient focus
Demonstrated experience in planning and delivering menus that meet specific dietary, allergy and clinical requirements
Demonstrated leadership qualities with exceptional relationship building and communication skills
The ability to inspire and develop your team
Be adept at managing multiple pieces of work and prioritizing
Be a co-operative and supportive team player with an inclusive working style
Tono ināianei | Apply now
Click on 'Apply for this job' and follow the online application process. For a copy of the full position, please visit the careers section of our websitewww.stgeorges.org.nz/careers/vacancies
Applicants must be a New Zealand resident or have a current New Zealand work permit. A copy of your current New Zealand work permit status must be attached to your CV.
All applications must be submitted through our website.
St George’s Hospital is committed to Te Tiriti o Waitangi and promotes equity, diversity, and inclusion of people from all communities we serve being represented in our workforce. We acknowledge and respect our colleagues’ diversity and spiritual needs, ensuring a safe workplace that is whānau oriented within a supportive environment.
